The best pumpkin chocolate chip cookies

These are melt-in-your-mouth yummy. The frosting has a butter caramel flavor and the cookies are so soft...delicious! I got this recipe from a friend a few years ago when she brought these to a Halloween party we were throwing. She says they are her all time favorite pumpkin chocolate chip cookies and I must agree. Let me know what you think!Pumpkin Chocolate Chip Cookies

submitted by Brittany

Cream together:

1/2 cup white sugar

1 cup brown sugar

1 cup butter, softened

Then add:

1 cup pumpkin

1 tsp vanilla

1 egg

Sift together dry ingredients then add to above wet mixture.

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1/4 tsp salt

Add 1 cup milk chocolate chips. Bake cookies at 350 degrees for 12 minutes. Allow to cool then frost.

Icing:

In saucepan, heat 3 Tb butter and 1/2 cup brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add 2 cups of powdered sugar and beat until smooth.